Fan Favorite
Classic Margherita
San Marzano tomato sauce, fresh mozzarella di bufala, fresh basil, extra-virgin olive oil, and a kiss of sea salt. Pure, timeless perfection.
$16.9914" pie
Baked at over 800°F in our authentic coal-fired oven for a perfectly charred, crispy crust with a smoky depth of flavor.
Fan Favorite
San Marzano tomato sauce, fresh mozzarella di bufala, fresh basil, extra-virgin olive oil, and a kiss of sea salt. Pure, timeless perfection.
Best Seller
House-made tomato sauce, whole-milk mozzarella, cup-and-char pepperoni, drizzled with hot honey and red pepper flakes for a sweet heat finish.
Creamy ricotta base, slow-roasted garlic, fresh mozzarella, spinach, caramelized onions, and a drizzle of truffle oil. A white pizza lover's dream.
House-ground Italian sausage, roasted red and green peppers, fresh mozzarella, San Marzano tomato sauce, and fresh oregano. A hearty classic.
Smoked BBQ sauce, pulled chicken, red onion, smoked gouda, fresh mozzarella, and a cilantro finish. Bold, smoky, and absolutely irresistible.
Tomato sauce, fresh mozzarella, roasted zucchini, cremini mushrooms, artichoke hearts, Kalamata olives, and sun-dried tomatoes. Garden-fresh and satisfying.
Our wings are slow-cooked in the coal-fired oven for unbeatable crispiness. Choose your favorite sauce or try them dry-rubbed.
Must Try
Coal-roasted wings tossed in our house-made buffalo sauce. Served with celery sticks and chunky blue cheese dipping sauce. Available mild, medium, or hot.
Coal-roasted wings coated in roasted garlic butter, freshly grated Parmesan, and Italian herbs. Finished with a squeeze of lemon and fresh parsley.
Seasoned with our signature coal-smoked dry rub of paprika, cumin, brown sugar, garlic, and cayenne. Served with house-made ranch dipping sauce.
Handcrafted pastas made fresh daily, paired with bold, slow-simmered sauces inspired by old-world Italian cooking traditions.
House Special
House-made beef and pork meatballs in slow-simmered San Marzano tomato sauce over fresh spaghetti. Topped with Parmigiano-Reggiano and fresh basil.
Grilled coal-fired chicken breast over fresh fettuccine in a rich, velvety Parmigiano cream sauce with hints of garlic and black pepper. Comfort in a bowl.
Al dente penne in a fiery house-made arrabbiata sauce of San Marzano tomatoes, garlic, and crushed red pepper. Finished with fresh basil and Pecorino Romano.
Fresh, seasonal ingredients tossed in house-made dressings. Light but satisfying — perfect as a starter or a meal on their own.
Classic
Romaine hearts, house-made Caesar dressing, coal-fired croutons, shaved Parmigiano-Reggiano, and white anchovies. Add grilled chicken for $4.
Sliced heirloom tomatoes layered with fresh mozzarella di bufala, microgreens, aged balsamic glaze, and a generous pour of our best extra-virgin olive oil.
Wild arugula, shaved Parmigiano-Reggiano, toasted pine nuts, cherry tomatoes, and a bright lemon-Dijon vinaigrette. Light, peppery, and refreshing.
Kick off your meal with our crowd-pleasing starters, all touched by the heat of our coal-fired oven.
Table Staple
Hand-stretched pizza dough brushed with roasted garlic butter and fresh herbs, blistered in our 800°F coal oven. Served with marinara dipping sauce.
Coal-fired toasted bread rubbed with garlic, topped with fresh diced tomatoes, Kalamata olives, basil, and a drizzle of aged balsamic and olive oil.
A generous spread of imported Italian cured meats, aged cheeses, marinated olives, roasted peppers, artichoke hearts, and coal-fired crostini. Perfect for sharing.
End your meal on a high note with our Italian-inspired desserts, crafted in-house with the finest ingredients.
Chef's Pick
Ladyfingers soaked in espresso and Kahlúa, layered with mascarpone cream and dusted with premium cocoa powder. Made fresh daily in-house. A true Italian classic.
Warm dark chocolate lava cake baked in our coal-fired oven, with a molten center that flows beautifully. Served with a scoop of Madagascar vanilla gelato.
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